Chocolate chip and raspberry flowers
Simple and fast dessert that only requires two ingredients.
  • white chocolate chips
  • raspberries
  1. Preheat oven to 350F.
  2. Line a backing sheet with parchment paper.
  3. Cut the tips of the raspberries.
  4. Lay out 5 chocolate chips close together in a flower shape. Repeat and make several flowers.
  5. Place in the oven for about 50 seconds.
  6. Take the baking sheet out and use a toothpick to swirl the melted chocolate.
  7. Place the raspberries in the middle of the flowers.
  8. Let the flowers cool.
Recipe by Non-Toy Gifts at